割烹とワイン エムヴァン

【Course content】

Appetizer: Sakura milk tofu, Rikyu salad, amber sauce

Simmered dish, clear soup

Tofu, wakame seaweed, lotus root, various cherry blossoms, leaf buds

Freshly seared bonito salad with ponzu jelly

Grilled salmon with cherry blossoms wrapped in cherry blossom leaves and lotus root

Rolled egg, someori, simmered shrimp, bamboo shoots and firefly squid, grilled with kinome miso, green chili peppers

Deep-fried Sakura Gluten

Mixed dish with mustard sauce

Fried Aburameko, taro, fish balls, raw wheat gluten, red and green peppers

Main dish: Beef-wrapped asparagus, colorful vegetables, honey and sansho pepper sauce

Rice dish: Rice cooked in a pot, bamboo shoot kinpira topping, pickles, soup

Original dessert

*The menu will change every month.Please feel free to ask.

*This is the April menu.