[Lunch only] Using seasonal ingredients! Colorful course ◎ 4,400 yen (tax included) August

4400 yen(Tax included)

Course with seasonal vegetables and meat◎ *The menu will change every month.The photograph is an image.

【Course content】

Appetizer: Eggplant and tofu with delicious dashi jelly, tomato and chervil

Simmered dish: Rikyu kelp from Hokkaido and dried bonito flakes from Kagoshima, made in a clear sauce

Suiun Shinjo, Namafu, Tenchi, Sando Bean, Colored Goldfish, Yuzu

Fresh horse mackerel narerou-style yam sauce

Grilled hassun (seaweed), boiled green vegetables and mushrooms, chilled okra with grated yam

Spicy Nanbanzuke Chicken, Stewed Shrimp, Salt-fried Edamame, Eggplant Dengaku

Sagoshi miso yuzuan grilled duck with smoked duck and orange mustard

Mixed dish: Deep-fried eggplant with syrup, dried bonito flakes, and chopped green onions

Colorful conger eel roll, taro, green chili pepper

Main dish: Domestic beef loin shabu-shabu with salad

Fried onion with ponzu jelly

[You can change to grilled beef fillet with herbs for an additional 500 yen.For changes

Please let us know when you make your reservation.

Rice dish: Corn and bacon rice cooked in a pot, pickles, and soup

Main sweets: Warabimochi ice cream

Dessert Fruit yogurt Blueberry sauce

*The menu will change every month.Please feel free to ask.

*This is the August menu.

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours

2025/08/05 update