割烹とワイン エムヴァン

【Course content】

・Sakihachisun (sliced sushi with milk and tofu, dressed in Rikyu sauce, Matsukaze chicken, braised shrimp, Sakurafu (wheat gluten), green chili peppers

Boiled bamboo shoots and firefly squid with kinome miso, amber-colored

・Stewed dish, clear soup

Sakura shrimp, wakame, green stem, various cherry blossoms, kinome

・Assorted sashimi (3 kinds) or seared bonito salad

・Grilled dish: Japanese Spanish mackerel with cherry blossoms wrapped in cherry blossom leaves

Flower lotus root, kumquat simmered in honey, vinegared myoga

・Mixed dish with mustard sauce

Fried abura-meko, green laver seaweed balls, taro, raw wheat gluten, red and green peppers

・Main dish: Today's meat

・Rice dish: Rice cooked in a pot with bamboo shoot kinpira, soup, pickles

・Main sweets: Sakuramochi or Kashiwamochi

・Dessert: Various fruits with yogurt sauce

*Reservations can be made on the day.

*This is the April menu.The contents may change slightly depending on the purchasing situation.