[Lunch only] Enjoy the meat! Wagyu Beef Variety Course ◎ 5,500 yen (tax included)

5500 yen(Tax included)

A course that includes seasonal vegetables, fish, and fillet steak. *The menu changes every month.The photograph is an image.

【Course content】

Appetizer: Sakura milk tofu, Rikyu salad, amber sauce

Simmered dish, clear soup

Tofu, wakame seaweed, lotus root, various cherry blossoms, leaf buds

Snacks: Salmon with cherry blossoms wrapped in cherry blossom leaves and lotus root

Rolled egg, someori, simmered shrimp, bamboo shoots and firefly squid, grilled with kinome miso, green chili peppers

Deep-fried Sakura Fumono, Seared Bonito Salad, Ponzu Jelly

Hot dish with mustard sauce

Fried Aburameko, taro, fish balls, raw wheat gluten, red and green peppers

Mixed dish: Herb-grilled domestic beef fillet and beef-wrapped asparagus

Colorful vegetables with today's sauce

Rice dish: Rice cooked in a pot, bamboo shoot kinpira topping, pickles, soup

Original dessert

*The menu will change every month.Please feel free to ask.

*This is the April menu.

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours

2025/04/09 update