[Lunch only] Enjoy the meat! Wagyu Beef Variety Course ◎ 5,500 yen (tax included)

5500 yen(Tax included)

A course that includes seasonal vegetables, fish, and fillet steak. *The menu changes every month.The photograph is an image.

【Course content】

Appetizer: Summer purification ritual with a straw ring decoration

Hydrangea arrangement with shiso leaves

Simmered dish with Rishiri kelp and dried bonito flakes

Fish noodles, knotted flounder with kudzu, iris gluten, three-tone soybean, carrot, yuzu

Fresh salmon with nori seaweed balls and yukhoe-style aromatic vegetables

Snacks: Shiga Prefecture vegetables and mushrooms in a broth, Chinese jellyfish with gourd, Chinese yam, cucumber with plum miso sauce

Whale fish, deep-fried corn, pickled vegetables, mountain peach simmered in honey, edamame, overnight dried sweetfish

Cold dish: grilled eggplant, yam noodles, fried conger eel with Tosa vinegar jelly

Lotus root, cherry tomatoes, chervil, dried yuzu

Mixed dish: Grilled domestic beef fillet with herbs

Colorful vegetables with today's sauce

Rice dish: Chicken and fresh ginger rice cooked in a pot, pickles, soup

Original dessert

*The menu will change every month.Please feel free to ask.

※This is the June menu.

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours

2025/06/04 update