[Lunch only] Seasonal Course ◎ 3,000 yen (tax included) August

3000 yen(Tax included)

A course with lots of local seasonal vegetables ◎ *The menu will change daily.The photograph is an image.

【Contents】

Appetizer: Eggplant and tofu with delicious dashi jelly, tomato and chervil

Simmered dish with Rishiri kelp and dried bonito flakes

Suiun Shinjo, Namafu, Tenchi, Sando Bean, Colored Goldfish, Yuzu

Grilled hassun (seaweed), boiled green vegetables and mushrooms, chilled okra with grated yam

Spicy Nanbanzuke Chicken, Stewed Shrimp, Salt-fried Edamame, Eggplant Dengaku

Sagoshi miso yuzuan grilled duck with smoked duck and orange mustard

Mixed dish: Deep-fried eggplant with syrup, dried bonito flakes, and chopped green onions

Colorful conger eel roll, taro, green chili pepper

Rice dish: Corn and bacon cooked rice, pickles, soup

Main sweets: Warabimochi ice cream

Dessert Fruit yogurt Blueberry sauce

*The menu will change every month.The photograph is an image.

*This is the August menu.

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours

2025/08/05 update