[Lunch only] Seasonal course ◎ 3,000 yen (tax included)

[Lunch only] Seasonal course ◎ 3,000 yen (tax included)

3000 yen(Tax included)

  • 6items
  • 1persons-

A course with lots of local seasonal vegetables ◎ *The menu will change daily.The photograph is an image.*Due to the recent rising cost of ingredients, starting April 1, 2025, we will be changing the price of our lunch "Seasonal Vegetable Course 2,750 yen" to "3,000 yen."We apologize for any inconvenience this may cause our customers.

Course menu

【Contents】

Appetizer: Sakura milk tofu, Rikyu salad, amber sauce

Simmered dish, clear soup

Tofu, wakame seaweed, lotus root, various cherry blossoms, leaf buds

Snacks: Salmon with cherry blossoms wrapped in cherry blossom leaves and lotus root

Rolled egg, someori, simmered shrimp, bamboo shoots and firefly squid, grilled with kinome miso, green chili peppers

Deep-fried Sakura Fumono, pork shabu-shabu salad, ponzu jelly

Mixed dish with mustard sauce

Fried Aburameko, taro, fish balls, raw wheat gluten, red and green peppers

Rice dish: Rice cooked in a pot, bamboo shoot kinpira topping, pickles, soup

Original dessert

*The menu will change every month.The photograph is an image.

*This is the April menu.

Reservation reception time
11:00~13:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/04/09 update